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Bully Beef

Recipe by : Reg Irvine

Serving Size : 4

Preparation Time :0:20 minutes

• 1 can corned beef
• 1 medium onion—sliced
• 2 stalks scallion—chopped
• 2 sprigs fresh thyme
• 1 medium ripe tomato—chopped
• 1 habanero chili (scotch bonnet)—seeded and chopped
• 1 tablespoon vegetable oil

Heat oil in heavy skillet over moderate heat. Add onions, garlic and chopped scotch bonnet; sauté until onions are translucent.

Add corned beef and thyme. Reduce heat to medium-low and cook, stirring occasionally until thoroughly heated. Add scallions and chopped tomato; cook two minutes more.

Serve hot with Johnny Cakes, boiled green bananas or toast.