Highland House Villa Meal Service
Montego Bay, Jamaica

The meal service is a defining characteristic of the Highland House experience. Designed exclusively for the estate by two notable chefs, the menu blends international and local fare for a medley of delicious flavors. Breakfast and lunch are served under the vine-covered pergola by the pool, while dinner is formally presented at the grand roundtable. Attire can be as casual as your mood.

The Highland House features a special organic garden, and you are encouraged to accompany the gardener to pick fresh vegetables for your meals. In addition to the plentiful garden, you’ll find trees with mangos, coconuts, bananas, plantains, avocados and papayas to enjoy!

Meal Plan Includes: 3 Meals per day*, Iced tea and water, In-room coffee service, Unlimited fruit smoothies.

Choose your group’s meals from the options on the new house menu.

Pricing
Age 13+ $55 per person per day
Under 13 $35 per person per day
*No charge for children 3 and under

Appetizers upon request at $5 pp

Please note: Costs of sodas, alcoholic beverages, mixers, and snacks constitute an additional charge based on consumption. Guests are asked to select meals in advance and pre-pay for groceries. Staff must be informed of dietary restrictions at time of menu selection. We can cater to both vegan and vegetarian dietary requirements. Refunds of $10 for breakfast or lunch and $20 for dinner are given if meal is cancelled with 48-hour notice. We ask that you pre-select your menu choices as the garden is seasonal, and we may need to supplement the items necessary to deliver fresh fish and vegetables.

In the spirit of community, the Highland House, in collaboration with www.urbanfarming.org, is sponsoring the planting of organic gardens at the Anchovy Primary School in Jamaica. The harvest supports both the school lunch program and the needy in the community. A portion of your rental fee will be donated to this important effort.

Special Thanks to Ali Wild & Lana Banks of Across the Street Café for their attentive and extraordinary meal design.

 

Highland House Menus

Print: Highland House Menu

Breakfast
Continental Breakfast will be served daily
Homemade baked goods and fresh fruit from our organic garden

Lunch Selections

-Brunch for Lunch

Eggs Benedict
Homemade English muffins with Canadian bacon, poached eggs and Hollandaise

Eggs Content
Pumpkin biscuits with pan fried whitefish, poached eggs and rum cream with fresh fruit salsa

-Lunch

Pico Ceviche
Marinated shrimp with tomatoes, lime, cilantro, and sweet onion, a hint of island pepper on top of grilled flour tortillas, a bed of lettuce, and crumbled feta

Thai Beef Salad
Grilled USDA steak sliced paper thin, tossed with Napa cabbage, sweet basil and fresh mint, chopped onion and pineapple in a lettuce boat with a side of sesame rice noodles

Thai Chicken Salad with Bhamie
Chicken breast grilled with Thai spices served over fresh field greens from the Highland House garden with grilled bhamie

Jerk Chicken Salad with Bagels
Spicy jerk chicken served over fresh field greens from the Highland House garden with grilled bhamie and bagels

Quesadillas a la Oscar
Flour tortillas, grilled with queso blanco and roasted chicken, served with red onion, pineapple salsa & sour cream
(vegetarian upon request)

Caribbean Fish Salad
Fresh thyme, toasted cashew, mango, onion and lime, tossed with jerk seasoning and albacore tuna with mayo over lettuce and tomatoes, or as a sandwich

Jamaican Pizza
Homemade pizza with various selections – choice of vegetable, ham and pineapple, or jerk sausage

Pumpkin & Callaloo Torte
Layers of crisp filo dough seasoned fresh pumpkin and sautéed callaloo baked and served with salad greens

Cheeseburger in Paradise
Cliché, we know, but sink your teeth into this one: seasoned ground beef grilled and served on a bun with lettuce, tomato, red onion and pickle, drenched in cheddar cheese with homemade sweet potato fries and a spicy guava ketchup

Club Sandwich with Fries
Traditional sandwich served with fries

Tomato Soup and Grilled Cheese with Bacon
Ena’s magnificent tomato and vodka cream soup with Jamaican bacon, melted cheddar cheese, crisp marinated cucumbers on multigrain toast with lettuce and mayo

Appetizers

Fried Wontons with Thai Peanut Butter Dip
Salty sweet sensation of lightly fried wontons with spicy peanut butter sauce

Basil Rolls with Shrimp and Rice Noodles with Apricot Pepper Dipping Sauce
Fresh and light spring roll from the garden with seasoned shrimp

Crisp Fried Plantain Chips and Sweet Potato Chips with Guacamole and Tropical Salsa
Estate grown plantains and sweet potatoes fried thin and crispy served with fresh avocado and herb guacamole and tropic cal trio salsa( mango, paw paw and pineapple with scotch bonnet and cilantro}

Salmon Pagodas with Chives
Fried rice crackers with smoked salmon cream cheese, chives and pepper jelly drizzle

Jamaican Favorite Stomp and Go
Bananas wrapped in bacon then broiled and served with fried cod fritters

Hummus Plate
Toasted sesame butter with chick peas and lime, served with pita chips feta cheese and olives with a extra virgin olive oil and fresh herbs

Dinner Selections:

-First Course
Pepper Pot Soup
Gazpacho
Pumpkin Bisque
Cauliflower
Vegetable Soup
Coconut with Cho Cho
Red Pea Soup
*Toss salad may be substituted for soup

-Main Course

Jamaican Jerk Chicken with Rice and Peas
Whole chicken rubbed with traditional jerk marinate and slowly cooked over pimento wood served with Jamaican red “peas” cooked with rice, coconut milk and traditional seasonings, seasonal vegetable and salad

Crusted Red Snapper
Fresh Red Snapper with a crunchy nut crust, pan seared and served with mashed sweet potatoes and sautéed green bean, marinated cucumber salad and cumin aeoli

Lamb Chops
Braised chops with dark rum and herbs served with garlic mashed potatoes and steamed okra with artichoke and lemon tarragon sauce with a Caesar Salad

Curried Goat
Jamaican styled slow roasted goat with spicy curry with steamed rice, and vegetable medley

Paella Cubana
You can’t believe how good it is until you’ve tried it. A Highland house favorite for many years, this dish combines slow simmered seafood with sassy saffron rice and seasoning beyond compare

Rubbed Pork Tenderloin
Tenderloin medallions served over baked yams with mango chutney and a side of seasoned okra with mixed greens salad

Old Fashion Pot Roast
Tender slow cooked beef and vegetables served with hearty salad and homemade biscuits

Brown Fish Stew
Traditional Jamaican preparation, a classic, served with rice and peas, with a mixed greens salad

Shrimp in Coconut sauce
Sautéed shrimp tossed in a light coconut curry with sliced okra and cho cho over yellow rice with stir fry veggies

Pesto Alfredo
Pasta tossed in a creamy Alfredo sauce made with fresh basil pesto and poached chicken breast served with garlic bread and squash medley

Chicken Cordon Bleu
Chicken breast stuffed with parma ham and cheese, pressed, baked, rock and roll

Barbecue Chicken
Smoked and grilled chicken smothered in Highland House’s famous sweet and spicy barbecue sauce

Grilled Fish Creole Style
A little flavor of New Orleans – sweet peppers and onions in a tomato marinade served over the fresh grilled catch of the day

-Desserts

Lemon Soufflé
Delicate and warming soufflé with a hint of lemon

Coconut cake
Decadent layer cake with fresh grated coconut and coconut milk

Chocolate Ganache Cake
Individual Tia Maria infused cake with ganache topping

Carrot Cake
Freshly grated carrots with nuts and cream cheese icing

Flan
Creamy Spanish-baked custard

Fresh Fruit Cocktail
All the flavor of the island in one great dish

Baked Alaska

Key Lime Pie

Bread Pudding